Price: €6Milan, from Risotto to Campari
Saffron risotto and cotoletta, dumplings in Chinatown, krapfen fresh from the oven, natural wine and a bar with the skyline in front.
What's in it
- Restaurants87
- Drinks29
- Breakfast and sweets15
I'm from Milan, so I don't compromise on saffron risotto. This is my Milan: the trattorias I take visitors to, dumplings on Via Paolo Sarpi on Saturdays, a krapfen at Dolce Kerstin as soon as it opens and, in the evening, a Campari at the Camparino or a natural wine at Bar Paradiso.
Three clues
Ratanà
As a Milanese I couldn't leave it out: the best risotto alla milanese in town, and the setting is gorgeous too, you almost forget you're in the city
Ta-Hua
Hong Kong dim sum since 1979, an institution
Camparino in Galleria
A place close to my heart: made for Campari lovers like me, and the setting is a dream
Inside, it looks like this.

The map 
The list 
The place